Our Menu
Appetizer
BRUSCHETTA
Flavourful mix of diced tomato, Fresh basil, garlic, drizzle of balsamic glaze
and Parmigiano-Reggiano.
$ 11.00
CHICKEN WINGS - $15.00
Crispy and flavourful wings, carrot sticks, ranch available in variety of sauce such as BBQ, Teriyaki, Honey garlic, Hot sauce or Lemon pepper.
ALBERTA WAGYU GYOZA - $16.00
Pan seared dumplings filled with a savory mixture of ground beef Served with Ponzu Sauce.
MARGHERITA FLAT BREAD - $14.00
Marinara Sauce, Roma tomato, Bocconcini and Fresh basil.
APPLE AND GOAT CHEESE FLAT BREAD - $15.00
Balsamic glaze, Green Apple, Goat
cheese and Caramelised onions.
CALAMARI FRITTI - $16.00
Tender, lightly breaded and fried,
served with a zesty marinara sauce.
MUSSELS - $17.00
Plump shellfish steamed to perfection
with a choice of Thai cream broth or
marinara sauce and garlic crostini.
CAESAR STACK - $25.00
Fried chicken wings & drum, Jalapeno
waffle, Garlic Shrimp, House bacon.
SALADS
CAESAR - $12.00
Traditional Caesar dressing, Romaine, Bacon, Parmigiano-Reggiano and
Croutons.
ENHANCEMENTS
Grilled chicken breast $ 7.00
Garlic prawns (5 each) $ 8.00
Gravy $ 2.00
Mushrooms $2.00
CAPRESE - $14.00
A refreshing combination of ripe tomatoes and creamy bocconcini, drizzled with extra virgin olive oil, aged balsamic and fresh basil.
Onions $2.00
Bacon $3.00
Side fries $7.00
Sweet potato fries $10.00
BLACKENED STEAK SALAD - $24.00
6 OZ Blackened AAA Sirloin, Mixed
Greens, Apple cider vinaigrette, Grape
tomatoes, Cucumber, Banana Peppers
and Crumbled Goat cheese.
ACTION STATION
CHEESE RAVIOLI
Delicate pasta pockets filled with creamy ricotta and smoked mozzarella cheese tossed in thyme crème sauce and tomato tartine.
$22.00
FETTUCCINE PARADISO - $23.00
In a Homemade roasted red pepper and tomato sauce topped with
chargrilled chicken breast.
LINGUINI LEMONCELLO - $25.00
Flavourful dish featuring succulent shrimp sauteed in zesty Limoncello Cream sauce, infused with garlic and local tomato.
RICE BOWL - $23.00
Tender pieces of chicken with fresh veggies, chili miso teriyaki sauce, served over jasmine rice.
FISH & CHIPS
One piece $16.00
Two pieces $20.00
Featuring tender flaky two-piece cod battered and deep fried to a golden crisp, served alongside thick cut fries, tartar sauce and creamy coleslaw.
NASHVILLE CHICKEN BURGER - $19.00
Panko breaded, crispy chicken
breast creamy coleslaw, cheddar local tomato with a choice of: fries or house salad.
MAINS
ALL MAINS ARE SERVED WITH DAILY VEGGIE.
CHICKEN SUPREME - $32.00
Lightly seasoned in a white wine mushroom and a thyme crème sauce.
WILD SALMON - $33.00
Wild caught salmon in a lemon garlic butter sauce.
AAA 8 OZ SIRLOIN STEAK - $42.00
Cooked to your choice with Neptune sauce.
AFTER DINNER TREAT
STICKY TOFFE PUDDING - $12.00
With caramel sauce and drunken dates.
NEW YORK CHEESE CAKE - $12.00
With Mix Berry compote.